Fall Home Reed Diffusers

Available Scents

Apple Butter Pantry

Handwritten recipes, apple butter, and warm spice fill a well-loved pantry.

Fragrance Notes: Cinnamon, Brown Sugar, Apple Butter, Clove

Brioche Bakehouse

Warm brioche emerges from the oven, as browned butter, carmelized sugar, and sweet cream fill the bakehouse air.

Fragrance notes: Carmelized sugar, baked cinnamon, browned butter, French brioche, sweet cream, vanilla bean, tonka.

Pumpkin Griddle Cakes

Morning light spills across the farmhouse table where pumpkin griddle cakes are drizzled with warm maple syrup and pecans.

Fragrance Notes: Toasted Pecans, Butter, Coconut, Pumpkin, Cinnamon, Apple, Cherry, Maple Syrup, Vanilla, Musk

The High Country 

Rustling leaves sweep through the high country, where cedar and warm spice welcome the changing season.

Fragrance Notes: Floral, Cinnamon, Citrus, Crisp Apple, Wild Berry, Fresh Greenery, Cedar, Toasted Pecan

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Product Details

5.4 oz (160 mL)
Premium black fiber reeds included
Flame-free, continuous fragrance
Handcrafted in Galax, Virginia
Lasts approximately 3–4 months, depending on room conditions and reed care

Directions

Remove the stopper and insert the fiber reeds into the fragrance oil. Allow 24–48 hours for the reeds to absorb the oil and begin diffusing the scent. Flip the reeds every 1–2 weeks, or as desired, to refresh the fragrance.

Care

Place your diffuser on a stable, protected surface away from direct sunlight, heat sources, children, and pets. Avoid contact with finished wood or delicate surfaces, as fragrance oils may cause damage if spilled.